The Love for Pork!
Its no secret that I love pork (#baconbaba ftw!) So naturally, when I was invited for a pork special tasting, I was excited. I love pork as a meat for 2 reasons – 1. it is extremely versatile in the ways it can be cooked – bacon, ham, smoked, pulled pork, steamed, medium rare, crisp fried, etc. and 2. the inherent flavor of the meat is lovely – that slightly sweet fatty-ness makes it just beautiful. Also, Bubsterrs has a history of having some great pork (anyone remember the pork overload?)
Jumping straight to the new menu, Vidur Mehmi, the chef/owner at Bubsterrs, really knows his meat. Every burger has the meat cooked to perfection – unlike a lot of Indian chefs, he doesn’t believe in incinerating the meat – he has the courage of taking it to the edge, where the meat is pink inside, and just right on the outside. In fact, I would love to see how he treats a steak – i bet he could pull off a medium rare to perfection. But I digress.
The Classic Pork Burg
We started off with the Classic Pork Burg. The simplicity of this burger made me fall in love with it. Light dash of mayo, one slice of tomato, and a bit of lettuce is all that is there, apart from the gorgeous patty itself. The pork patty is lightly seasoned, allowing the natural flavor of the meat to be the star. Lightly grilled on the outside, and perfectly pink in the inside, this one is all about the meat. On a scale of 1 to 10, this one is a major go!
The Spicy Pork Burg
Next up was the Spicy Pork Burg. Don’t let the name fool you – the spice level is low enough for the meekest of intestines. A dash of their inhouse chipotle sauce and a few slices of jalapeno are all that give it the ‘spice’. The patty it self, in addition to the mild seasoning from the classic pork burg, also has a teensy weensy bit of chilli flakes, just to add a bit of oomph to the perfectly cooked burger. And did i say it has crisp fried bacon?
The BBQ’D Pork Burg
On the other end of the spectrum is the BBQ’D Pork Burg. The bacon is glazed in the same bbq sauce that lathers the pork patty itself, lending a lovely sweet n savory flavour to the hole bite. That being said, I could have done with something to cut through the overwhelming sweetness of the overall package (maybe a slice of jalapeno?) This one is perfect for the little ones.
The Massive Porky Lucy
The last one up to the table was the Massive Porky Lucy. A Take on the classic Juicy Lucy, this had a blob of molten cheese right in the middle of the monstrous patty. As you bite into it, the molten cheese oozes out, leaving behind this feeling of awesomeness that only molten cheese can bring to you. Cooked in the classic ‘steaming’ style, the patty is beautifully balanced with the cheese.
They have also introduced a bunch of salads. Now, this is one territory I strictly stay out of, coz of my general aversion towards raw food. But one particular concoction stood out for me, and that was the Chef’s Special Salad.
The Chef’s Special Salad
The Chef’s Special Salad consists of thinly sliced beetroot, glazed in balsamic vinegar reduction, with toasted walnuts, feta cheese and an olive oil/parsley infused dressing. There are few words in there that kind of put me off, including ‘beetroot’ and ‘salad’. But this was a revelation. The beetroot, due to the balsamic vinegar glaze, completely transformed the root vegetable. The sweetness of the beetroot and the balsamic vinegar, along with the seasoning, the crunch of the almonds, and the fresh veggies, resulted in a mouth feel like no other. For possibly the first time in my life, baconbaba is recommending a salad!
Guys, if you are looking for a pork burger, this is the place to head to. #baconbaba approved!
I was invited to be part of blogger’s table. The Usual Disclaimer applies.