Souk by Cafe Arabia – Mediterranean Flavours

Souk by Cafe Arabia

Cafe Arabia is known for their multiple QSR counters in malls across Pune. They are known for dishing out some of the best Lebanese cuisine in the city. Souk is Cafe Arabia’s first standalone dine in restaurant, taking the Cafe Arabia legacy to the next level.

Salad Bowls

The Grilled Chicken Greek Salad

Grilled chicken, feta cheese, oregano and fresh veggies makes this a lovely summer salad. The freshness and crunch of the veggies, creamy feta cheese and the oregano based dressing go perfectly with the perfectly grilled chicken.

Souk Fries

Souk Fries

Crunchy french fries dusted with sumac powder – the sumac gives it a lovely Mediterranean touch adding a bit of spice to the golden fried fries. That being said, the garlic dip didn’t go too well with the fries though – I would love to have these with some ketchup instead!

Lebanese Platters

Hummus Platter with Pita Bread

Hummus Platter with Pita Bread

Cafe Arabia is known for their hummus. This platter adds a dimension, serving four avatars of the delicious creamy hummus –  original, basil pesto, jalapeno & harissa and beetroot. The pita bread is coated with za’atar dressing, and that did over-power the delicate flavor of the hummus. Be sure to ask for only a light coating of za’atar next time around.

Falafel Platter

Falafel Platter

Falafels (chick pea balls, deep-fried) topped with a bit of garlic yogurt and olives, served with a garlic dip. Beautifully cooked, tasted delicious.

Kababs

Harrissa Chicken Skewers

Harissa Chicken Skewers

These looked delicious, but were a bit of a let down. The harissa gave it an overall spicy heat, but these were under-seasoned. A dash of salt helped make it more palatable.

Skewered Mushrooms

Skewered Mushrooms

The best part about this dish was the fact that it was very lightly spiced, allowing the natural flavor of mushrooms to shine through. The gentle char on the top really added a beautiful dimension to the flavor and mouthfeel of the dish

Chicken Black Pepper

Chicken Black Pepper

A take on the more popular malai tikka, these were rich and creamy. Would have helped if the black pepper flakes were not as massive.

Flatbreads

Peppy Paneer and Pesto Mushroom – Half ‘n Half

Peppy Paneer and Pesto Mushroom Flatbread

The paneer was delicious. Pepper, oregano, red bell pepper and grilled paneer – this had the makings of a delicious ‘desi’ pizza. The pesto mushroom didn’t work for me personally – the pesto didn’t work with the mushrooms, leading to a confused palate.

Spiced Minced Lamb

Spiced Minced Lamb Flatbread

An absolutely gorgeous looking plate of food, this was the highlight of the meal. Lightly spiced minced lamb blended beautifully with the cheese and tomato sauce, leaving us going ‘yummm’ with every bite. The fried egg on top was like a ray of sunshine, taking this spectacular plate of food to another level.

Chicken Shawarma

Chicken Shawarma

Cafe Arabia is famous for its shawarma. This one, however, was not up to the mark. Over stuffed with the garlic sauce, and the lack of crunch lead it to be totally unbalanced. The pita bread too wasn’t toasted enough, leading to a very ‘meh’ mouth feel.

Shakes

The Peanut Butter and Jelly Shake

Peanut Butter and Jelly Shake

If you like peanut butter, you will LOVE this!

Chocolate Mint Shake

After 8 – Mint Chocolate Shake

I, personally, am not a fan of mint chocolate. That being said, this ticked all the boxes for a  good chocolate mint shake.

Desserts

Baklava with Ice Cream

Baklava with Ice Cream

I have been a fan of the baklava made by Cafe Arabia. The pastry is crisp on the outside, soft on the inside, and is rich with the flavors of honey, cinnamon and nuts. This one is a slight variation of the one they serve at their outlets, shaped like a cup to hold the ice cream. Its good, but felt a bit dense at the inside base of the cup. I prefer the one they serve at the outlet.

Baklava with Ice Cream

Dark Chocolate Tart with Mediterranean Sea Salt

Dark Chocolate Tart with Mediterranean Sea Salt

An absolute masterpiece of a dessert, this one is to DIE for! The tart is beautifully crumbly, and the dark chocolate filling is so gooey, it should be a crime! With just the right amount of bitterness creeping through, it makes this such an amazing dessert.

However, the coup de grâce was the sprinkling of the sea salt. That salt cuts through the chocolate like a hot knife through butter, leaving you salivating for more!

Sinful, decadent, major win!

Dark Chocolate Tart with Mediterranean Sea Salt

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Overall, a great place to chill if you are in the NIBM area. Great stuff!

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I was invited to be part of blogger’s table. The Usual Disclaimer applies.

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Bubsterrs Porky Burgers!

The Love for Pork!

Its no secret that I love pork (#baconbaba ftw!) So naturally, when I was invited for a pork special tasting, I was excited. I love pork as a meat for 2 reasons – 1. it is extremely versatile in the ways it can be cooked – bacon, ham, smoked, pulled pork, steamed, medium rare, crisp fried, etc. and 2. the inherent flavor of the meat is lovely – that slightly sweet fatty-ness makes it just beautiful. Also, Bubsterrs has a history of having some great pork (anyone remember the pork overload?)

Porky Perfection

Jumping straight to the new menu, Vidur Mehmi, the chef/owner at Bubsterrs, really knows his meat. Every burger has the meat cooked to perfection – unlike a lot of Indian chefs, he doesn’t believe in incinerating the meat – he has the courage of taking it to the edge, where the meat is pink inside, and just right on the outside. In fact, I would love to see how he treats a steak – i bet he could pull off a medium rare to perfection. But I digress.

The Classic Pork Burg

We started off with the Classic Pork Burg. The simplicity of this burger made me fall in love with it. Light dash of mayo, one slice of tomato, and a bit of lettuce is all that is there, apart from the gorgeous patty itself. The pork patty is lightly seasoned, allowing the natural flavor of the meat to be the star. Lightly grilled on the outside, and perfectly pink in the inside, this one is all about the meat. On a scale of 1 to 10, this one is a major go!

The Classic Pork Burg

The Spicy Pork Burg

Next up was the Spicy Pork Burg. Don’t let the name fool you – the spice level is low enough for the meekest of intestines. A dash of their inhouse chipotle sauce and a few slices of jalapeno are all that give it the ‘spice’. The patty it self, in addition to the mild seasoning from the classic pork burg, also has a teensy weensy bit of chilli flakes, just to add a bit of oomph to the perfectly cooked burger. And did i say it has crisp fried bacon?

The Spicy Pork Burg

The BBQ’D Pork Burg

On the other end of the spectrum is the BBQ’D Pork Burg. The bacon is glazed in the same bbq sauce that lathers the pork patty itself, lending a lovely sweet n savory flavour to the hole bite. That being said, I could have done with something to cut through the overwhelming sweetness of the overall package (maybe a slice of jalapeno?) This one is perfect for the little ones.

The BBQ’d Pork Burg

The Massive Porky Lucy

The last one up to the table was the Massive Porky Lucy. A Take on the classic Juicy Lucy, this had a blob of molten cheese right in the middle of the monstrous patty. As you bite into it, the molten cheese oozes out, leaving behind this feeling of awesomeness that only molten cheese can bring to you. Cooked in the classic ‘steaming’ style, the patty is beautifully balanced with the cheese.

The Massive Porky Lucy

Salads? Really?

They have also introduced a bunch of salads. Now, this is one territory I strictly stay out of, coz of my general aversion towards raw food. But one particular concoction stood out for me, and that was the Chef’s Special Salad.

The Chef’s Special Salad

The Chef’s Special Salad consists of thinly sliced beetroot, glazed in balsamic vinegar reduction, with toasted walnuts, feta cheese and an olive oil/parsley infused dressing. There are few words in there that kind of put me off, including ‘beetroot’ and ‘salad’. But this was a revelation. The beetroot, due to the balsamic vinegar glaze, completely transformed the root vegetable. The sweetness of the beetroot and the balsamic vinegar, along with the seasoning, the crunch of the almonds, and the fresh veggies, resulted in a mouth feel like no other. For possibly the first time in my life, baconbaba is recommending a salad!

The Chef’s Special Salad

Guys, if you are looking for a pork burger, this is the place to head to. #baconbaba approved!

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I was invited to be part of blogger’s table. The Usual Disclaimer applies.

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Baconbaba in Kolhapur!

Tikkhat Manjhe Swadisht Naahi!

The Kolhapuri Lavangi – A tiny little chili bomb local to this area.This is the flavor that defines Kolhapuri cuisine. But is it really?

There is a saying in Marathi – ‘Tikkhat manjhe swadisht naahi‘ (spicy doesn’t mean tasty). So which is it? Tikkhat? Or Swadisht? That’s what I was craving to find out.

As I had an opportunity to spend a day in Kolhapur with a good friend (who, incidentally, is a local of this city), I had to eat my way through this city. Here are some of the best spots I hit:

Hotel Parakh: Special Mutton Fry Thali

We landed in Kolhapur just around lunch time. The drive form Pune had left us ravenous, and we totally looking forward to our first meal in Kolhapur.

Hotel Parakh is a simple, no frills place with a basic menu – they do what they do best.

One of the best mutton thalis I’ve had in a long long time. Hotel Parakh, Kolhapur puts out this gorgeous plate of meat with perfectly cooked mutton fry and a lovely mutton kheema. 250/- for this plate of awesomeness is a steal!

But the showstopper here are the twin rassa bowls – Tambda and Pandhra.

The Pandhra rassa is a lovely white mutton stock base, lightly spiced. Dunk your bhakri and mutton fry to oomph up the flavors, or drink it up as a soup.

The Tambda rassa is spicy, but not what you expect. Cooked in mutton stock, you can see bits of Mutton fat floating around, giving it a bit of richness that only fat can give. It has a spectacular back of the throat hit, without putting your palate on fire. You can happily chug a few bowls of this fiery looking gravy without feeling numb lips or burning your throat. If anything, it triggers the taste buds, taking this lovely thali to the next level.

Chappal Alley

A whole lane dedicated to Kolhapuri Chappal stores? This one I could not miss!

The best Vada Pav in Kolhapur?

Right at the bustling Rankala lake sits Mr Ramchandra Patil, owner of Priyadarshini Mobile Canteen. What really set this apart is the MASSIVE vada served with a slice of bread and coconut chutney. The jumbo vada pav is delicious, very different from what we get in Pune/Mumbai, and the chutney truly makes it a delicious experience

Will the real All India Bhel please stand up?

All India Bhel is one of the iconic spots of Kolhapur. Affectionately known as ‘Raja Bhau Bhel Center’, this was set up in 1965. Over 50 years, they have created their legacy, and defined the street food scene in Kolhapur. The entire street where this is located is lined with food stalls, with the maximum crowds gathering around Raja Bhau Bhel Center

They work at lightning speed, preparing your bhel, customized to your liking (dry/wet, spicy/medium) in less than 30 seconds. Take a look:

The bhel itself is delicious – sweet, spicy, sour, with hints of raw mango, garlic chutney and chillies.

The funny part is the number of ‘All India Bhel Center’s that have propped up. I counted about 15 of them in a line at Rankala lake. All of them serve great stuff, no doubt, but the original is undoubtedly the best 🙂

Dinner Scenes – Mutton at Opal

Another one of the iconic food spots in Kolhapur, Hotel Opal was set up in 1968. Today, about 50 years later, they continue to carry on the legacy. The food here is excellent. Must try the mutton thali (tambda-pandhra rassa, mutton fry, mutton curry and bhakri). Do not miss the solkadi to cool down the senses.

Dessert Feels – Imperial Cold Drink House

Imperial goes beyond being called a legacy. Set up in 1910, this centurion is Kolhapur at its finest. Do not miss the Imperial Special Cocktail (with cake). Ice cream, milkshake, tooti fruity, jelly, dry fruits, fresh fruits (if u r lucky, u’ll get mango bits too) – this has it all. This is an absolute must after the spicy tambda rassa!

Basundi Chah

We noticed this board on the way to Imeprial, and HAD to try it out. It is exactly as the name suggests – hot basundi, mixed with hot tea. The taste? Well, imagine drinking tea with condensed milk – super sweet, dessert-y, thick, creamy, with a flavour of tea. Definitely worth a try. You’ll find them lined up along Shivaji chowk after 5PM in the evening.

Misal Scenes!

You can’t leave Kolhapur without eating Misal! Breakfast the next day is Misal at the oldest Misal joint in Kolhapur – Hotel Bawada Misal.

Established in 1923, they serve a form a misal very different from what we get in Pune. The tarri is a lot thinner, and contains a blend of matki, chana and potatoes, topped with shaved coconut and dahi. And contrary to popular belief, it isn’t burn your mouth spicy. It is a very balanced blend of spices, that will keep you craving for more.

One day is not enough to explore the true beauty of the food that this lovely city has to offer. But what I experienced in these 24 hours provided me enough fuel to go back on another gastronomical excursion to further explore this city. #baconbaba will be back!

Orion Baner – A galaxy of awesomeness!

Orion, Baner

One of the swankiest pubs to hit baner in recent times, Orion certainly has what it takes to make it big in the competitive food circuit. With a formidable cocktail menu, Orion brings a whole lot of gorgeously plated food to the table. #thebaconbaba was invited for a bloggers’ tasting table, and man, did I have an amazing time! Here’s a quick run down:

Three Mushroom Liquid with Melba Crisp

This was a fabulous start to the meal. This is a lovely thick, creamy mushroom soup, lightly seasoned, allowing the flavors of the mushrooms to shine through.

Indian Spiced Pumpkin veloute

Probably one of the prettiest looking pumpkin soups I have had in a long time, this one tasted absolutely delicious. Roasted pumpkin seeds added a bright little bite to the overall mouth feel.

Chicken Shorba

This tasted more like a butter chicken gravy, than a soup. I would have happily lapped it up with a butter naan. However, I believe this is the type of shorbas served in the Kolhapur / Vidharbha area. It was delicious, so no complaints!

Garlic Bread with Red Onion Jam

This has the potential to be a kickass dish. However, it was let down by the lackluster jam, and the soft bread. The toast needed to be toastier, and the jam needed so more ooomph. A bit of salt and 30 seconds more on the grill maybe?

Orion Special Kabab

This was a good indian chicken kabab. Order this if you are looking for a “chicken tikka” or a chicken reshmi kabab”. Good flavors all round.

Country Style Maple Wings

While these look absolutely gorgeous – that perfect sticky shiny coating, it ended up being way too sweet for my palate. It definitely needed more zing. The gentle coating of chilly flakes didn’t help.

Makhmali Roll

These caught our eye the moment it landed on our table. The pink foam on top is truly a wow factor in the dish. It turned out to be a perfectly rolled chicken roulade in a beetroot foam. Beautiful textures, lovely presentation, an all round great dish.

Bangkok Chicken

This one is for all the ‘tapri’-Chinese lovers out there (your’s truly included!) A crisp fried chicken in a crispy noodles “nest” – a wacky take on the ever-popular Chopsuey. Super yum – perfect for munching with drinks!

BBQ Chicken Pizza

A standard chicken pizza on a hand rolled base. Nothing to write home about.

Black Lasagne

This was another dish that really got our imagination running. The lasagna is black in color. While it looks super theatrical, and funky, it does not add much to the flavor. A normal tasting, cheesy, gooey lasagna. Not that it’s bad by any means!

Mezze Platter with Baba Ganoush , garlic Hummus & beetroot Hummus

A gorgeous looking dish, mezze platters are the current craze of the city. Every chef worth his salt is serving up some form of hummus/pita dip combo contraption. Does Orion do enough to stand out from the competition? Maybe the addition of the chicken and paneer fingers does add some level of difference to the over all presentation, as does the baba ganoush. Honestly, the Baba Ganoush tasted a lot more like baingan ka bharta. They do need to tone down their spices, if they plan to make it more authentic.

Chocolate Cigars

Do NOT leave this place without ordering up a plate of Chocolate Cigars (or 3, like we did). The cigars are freshly fried, and dipped in vanilla ice cream, coated with a lovely hot chocolate sauce. We asked for ours to be customized with chocoloate shavings, instead of the colorful stuff you see in the pic above, resulting in an absolute chocolate mouthgasm! The crispy outer layer, the hot molten chocolate inside, the cold ice cream and the bits of chocolate shavings on top – absolute pleasure. You HAVE TO HAVE TO HAVE TO order this!

Cocktails

They have a formidable list of cocktails. Each one we tried stood out from the previous one. their freak-shakes are worth a try as well. you can’t really go wrong there – go, get sloshed, have fun!

Overall, Orion is a great place, with super chill vibes. Great food, killer cocktails, and ample parking (yes that’s important!) Totally worth the trip!

#baconbaba khush hua!

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Omlette Festival – Egg-stacy at Cabaret, Baner

Cabaret, Baner, Omlette Festival

Omlette! Perfect breakfast, ideal lunch or a light dinner – the one size fits all meal!

Cabaret, with its slick interiors and black n red furniture screams class. Its diverse menu with an emphasis on east asian food has been taking baner by storm over the past few months since its opening.

They have started an Omlette Festival this month to add a few interesting eggy delights to their menu. I was invited with my family to try out some of these preparations.

Baked Western Omlette:

Baked Western

In all honesty, this was a regular cheese Omlet, with all the bells and whistles. A generous amount of cheese, topped with veggies, the baked omlette is fluffy, and delicious. Served with garlic toast and baked beans, this is one Omlette that you can’t go wrong with.

Morroccon Omlette:

Moroccon Omlette

A sunny side up, topped with cherry tomatoes, this does have a hit of spice to it. Chilly oil and chilli flakes made it spicy. Not one for the faint hearted, this one a definitely worth a try.

Japanese Omurice:

Japanese Omurice

The Omurice at Cabaret consists of Chicken fried rice topped with an omlette and barbecue sauce. The bbq sauce was a bit too sweet for my palate, but the fried rice was yummy, leading to this being an excellent brunch item.

Opening hours for Cabaret Baner are 7am daily, making this the perfect breakfast place. Priced at 200/- a pop, the omlette Festival items are at par with all other similar joints in the area.

Definitely one to visit in the near future. The Omlette Festival is on till 28th of Feb. This menu is available at all the Peter Donuts outlets as well.

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I was invited for the tasting event. The Usual Disclaimer applies.

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Brunch Feels – Many Funs, Much Chills at Hoppipola!

Brunch!
The word evokes feelings of a chilled out, lazy, long meal, filled with fun, laughter, booze, and copious amounts of food! How else can you define combining two meals into one – BReakfast+lUNCH! And Friends, Food, Fun – These three words define the experience I had at Hoppipola, Aundh a few weeks back, as I tried out there new brunch menu with #TheBTEAM fam.

Drinks for Brunch?

No brunch can be complete without the ‘happiness’ of alchohol. And Hoppipola pulls out all stops with their exhaustive cocktail menu. Some ingenious, yet potent cocktails later, you can’t help swaying to the awesome music playing in the background

The Bull Frog

My personal drink of choice, this Redbull-Vodka concoction definitely pulls no punches. If you are a Redbull fan, this should be your first choice!

The Long Island Iced Tea

LIIT!

The LIIT is the usual choice of beverage for those looking for a delicious, potent option. Spiked with a multitude of ‘white’ drinks, this is one is no slouch in the ‘kick; department!

The White Wine Sangria

Sangria

The quintessential brunch drink, wine lovers will be happy drinking this by the gallon

Starters

The Mezze Platter

Mezze Platter

Mezze Platter

A beautiful combo of breads and dips, the Mezze platter provides multiple options to munch on while sipping.

Cheesy Nachos

Nacho!

Can’t really go wrong with Nachos – available in both Veg and Non-Veg versions, Nachos are the perfect snack. You can’t really stop at one. I do wish these were a bit more loaded with cheese and toppings, since the ones at the bottom were left dry.

Railway Canteen Chicken Cutlets

Railway Canteen Chicken Cutlets

These are basically chicken nuggets with a fancy name. Crispy outer layer, minced chicken inside, these are little bundles of deep fried goodness. Still can’t figure out the name though. Is it a reference to the heart shaped cutlets you get on the Indian Railways trains? They may need to reshape the cutlets to evoke those memories 🙂

Cajun Rubbed Grilled Fish

Cajun Rubbed Grilled Fish

Fish filet with a cajun spice rub, grilled to perfection. Whats not to love? Served with a spicy mayo, these are brilliant.

Paneer Pita Pockets

Paneer Pita Pockets

I didn’t quite get the concept of these. Dry pita bread, dry stuffing, with virtually no sauce to speak of. This one was a miss.

Barbecued Chicken Wings

Barbecued Chicken Wings

Chicken wings in barbecue sauce are usually a delight to eat. However, the sauce did feel a bit too sweet for my liking.

Grilled Chicken Pizza

Grilled Chicken Pizza

A delightful thin crust pizza, with chicken tikka, bell peppers, & jalapeno, the pizza was something we reordered. Thrice. Loved it.

The veg version wasn’t too bad either

They also have a live pasta station, where they can prepare your choice of pasta, in your choice of sauce. Good stuff overall

Mains

If you do have the space left for mains, they have a couple of options, including veg/non-veg biryani and Bhurji Pao. I was a bit surprised at seeing bhurji pao for brunch. I mean, seriously?

Bhurji Pao

Chicken Biryani

Desserts

You can’t miss out desserts now can you? Sadly, the choice of desserts was very limited

Chocolate Mud Pie

The Chocolate Mud Pie felt more like a brownie than a mud pie. A delicious brownie, nonetheless.

Vanilla Pannacotta with Berry Coulis

This one missed the mark. It didn’t have the trademark jiggle – felt over set and too gelatinous.

Vanilla Pannacotta

Would I go there again?

Desserts apart, the brunch at Hoppipola is great. Priced at 555/- for food only, and 444/- for drinks (unlimited), you can’t really find a better deal. The food is good, the vibe is great, and the drinks are boozy. What more can you ask for?

Definitely worth a revisit!

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I was invited for the tasting event. The Usual Disclaimer applies.

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Sarjaa, Aundh – Face-lifted Classics

The Classics

Sarjaa – The name evokes memories of a hotel straight out of the 90’s – waiters in white uniforms, white and red checked table cloths, dim lighting, good Indian comfort food (read: butter chicken) and ghazals playing in the background. So you would pardon my surprise when I received an invite from Radio One to visit Sarjaa for a food tasting.

The Facelift

But much to my astonishment, Sarjaa is no longer the establishment it was. Flanking the entrance is a board that proudly says “Indian Fine Dine”. This definitely piqued my interest. As I walked in through the beautiful wooden doors, I immediately noticed the change to the overall decor – gone are the checkered mats and the liveried waiters. Instead, you see clean white lines, bold colors, and a sharp bar. the al-fresco dining area now is lined with a lot of greenery, while the all day cafe section has a chic vibe – definitely a place you would like to chill with friends over a coffee or a beer (they have Bira on tap!)

The Food

The food, on the other hand, remains the same. The classic dishes that Sarjaa is famous for, still feature in the new and improved menu card. They have added some dishes to the Chinese menu, however, I would stick to the classics.

Starters

We started off with the Mutton Boti kabab. A version of a mutton sheekh kabab – this was a great way of starting off the meal. Soft, tenderized mince meat, rolled into sheek kababs, these were as near perfect as you could get in this area.

Mutton Boti

We also tried the Kharda Kolcha Kombdi – a form of chicken tandoori coated with Thecha – a green chilli chutney popular in Maharashtra. The spice of the green chilli definitely hit the mark, and for lovers of spicy food, this is a go!

Kharda Kolcha Kombdi

For the vegetarians, we ordered a Kothimbir aur Cheese ke Chapete. The name is self descriptive – the cheesy center was gooey as ever.

Kothimbir aur Cheese ke Chapete

Mains

For mains, we could not possibly miss the Sarjaa’s Butter Chicken. A slightly spicier version of the classic, the version dished out at Sarjaa is absolutely mind-blowing. Super rich, creamy, yet not overwhelmingly sweet, the bite of green chilly makes its presence felt. Coupled with a soft butter naan, the SBC is a must have when visiting this place.

Sarjaa’s Butter Chicken

The mutton Rogan Josh and the Daal Makhani are two more dishes that we truly relished. Perfectly cooked, melt in the mouth mutton pieces, in a gorgeous brown gravy with hints of ginger-garlic and black pepper, the Rogan Josh was our next favorite after wiping off the Butter Chicken. The Daal Makhani was well cooked and creamy, with an undertone of a slow cooked smoky flavor that a great Daal Makhani must have.

Mains

Desserts

They have limited options for desserts – we had to cheese between Gulab Jamun, Ice Cream and Malai Kulfi – we chose the Kulfi. This was a bit of a let down, as they outsource the desserts. Definitely room for improvement here. I would recommend finishing off mains here, and taking a walk down the road to check out the other dessert places in the vicinity.

The Verdict

Overall, the face-lift definitely makes this classic establishment feel fresh and clean. The Al-fresco area is a delight to dine in. The food maintains its classic feel. The only downside here is the plating. I would definitely like to see them work on the presentation, particularly since they are now re-branding themselves as “Indian Fine Dine”. You do eat with your eyes after all!

That being said, you can’t really go wrong here. Step in to the new and improved Hotel Sarjaa and relish the glory that it is.

The Usual Disclaimer

I was invited for the tasting event as part of the Radio One Pune Food Trails. The Usual Disclaimer applies.

Find them on Zomato

1 day. 2 hours. 3 cups of Taak. 4 intestines of steel. 5 Misals.

The Misal Trail takes off

Last week at the 11 ESB PEO tasting, Prashant Kunjir and I caught up, and he proposed going out on what he likes to call a #MisalTrail. Plans were drawn up, and Pashan was selected as our first hunting ground. D-day arrived, and we met at sharp 9:30 AM (to be perfectly honest, the agreed time was 8:45 AM, but, well IST), and set out taking down some amazing joints in the area. Here’s a quick run down

1. Tapkir

The Special Misal. About a year back they shifted to Pashan from Sus-gaon, but they continue serving the same “thali”. Its an elaborate setup with taak, dahi, misal, pav, and a gulab jamun. Not too spicy, quite tasty.

2. Shrimaan

This one is at the other end of the road, with its entrance tucked away in the corner of a grocery shop. The tarri here is quite tasty, though I found the ratio of matki to farsaan off. Wayy too much farsaan in the initial serving. Also, the tarri and the matki had clashing flavors, so adding the matki later didn’t work out. Totasted pav added some nice flavors though.

3. Avdhut

I had tasted this at the Misal festival a couple of months back. However, trying out the fresh batch early in the morning, right off the gas was amazing. Very delicious, with just the right amount of burn around the lips. Toasted pav. Full marks for this one.

4. Someshwar

This on was on Pashan main road, on the way from Sai chowk to the highway on the left side. Another delicious medium spicy misal, served with toasted pav. This is literally an ‘everyday’ misal, i.e., I would be happy to eat this everyday!

The tarri had a nice bit of zatka, and a flavor of star anise was noticeable, adding a lovely flavor to the misal.

Someshwar

5. Shiv Malhar

Located across the highway towards Sus gaon, this is quite a “well developed” place with a large variety of misal types. With a lot of indoor and outdoor seating, this place has a nice view as well. Coming to the misal, we had options of Puneri and Kolhapuri Misal. We quickly figured out the only difference between the 2 was that they added som spicy tarri on top of the sampal for the Kolhapuri one. Wel,, names aside, this was also superb. We were full with the previous 4 places, but couldn’t stop lapping up some more. Definitely worth a weekend visit – lots of space for kids to run around, and the Puneri misal is low on spice.

Shiv Malhar

PS: This is not an attempt at ranking any misal place. Each place had its own flavor, and we just want to appreciate each of them, while trying to understand what sets them apart.
More to come 🙂