“Patbingsu (팥빙수, sometimes anglicized as patbingsoo, literally “red beans shaved ice”) is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. Varieties with ingredients other than red beans are called bingsu (or bingsoo).
Now that you know what it is, here’s a quick glimpse of what CAFE Peterdonuts – Aundh has done to this classic Korean dessert. Available at their Aundh and Viman Nagar outlets, these frozen bowls of awesomeness can very easily be mistaken for mutated X-Men versions of our local “baraf ka gola”!
The shaved ice, condensed milk and coconut milk provides the perfect base for some crazy experimentation.
My personal favorites? The Pat Bingsu – a version of the “original” bingsu, the soyabean powder, cornflakes, icecream and red beans provide an amazing, not so sweet, jaw-chilling experience. The coconut / milkmaid flavored snow, the red bean chocalatey mess, and the crisp honey cornflakes provide an amazing range of textures in each bite.
Another one I particularly loved was the muskmelon Bingsu. Completely constructed in a muskmelon shell, the flavored snow is topped with muskmelon balls – super fresh, and surprisingly healthy (apart from the ice cream of course 😀 )
They have a few other variants as well, including an ultra-desi Paan Bingsu with gulkand toppings, and a super sinful Oreo-Choco Bingsu.
Each bingsu is filling enough to be shared between two. All the variants are priced at 180/- , except for the Premium Cake-Fruit Bingsu, which is served up with a delicious cheese cake resting on top of the snow.
Be-warned : You will be left with a frozen jaw!
PS: I was invited for a blogger’s table, where I tried all the 8 variants. I went back the next day with my family, where I paid for the PatBingsu, since I liked it that much. The above write up is a collective experience of both the visits. However, for all intents and purposes, The Usual Disclaimer applies.